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水蘇四糖,四水

CAS號	10094-58-3
規格	1kg/袋	純度	工業級99.9%
貨號	HATCH149	貨期	需咨詢
品牌	海曲	庫存	200kg
規格	1kg/袋
純度	工業級99.9%
貨號	HATCH149
貨期	---
品牌	海曲
庫存	200kg
注意：請務必與賣家聯系核實單價庫存，以確保您的資金安全及交易順利。
參考價：￥800.00 元/公斤

立即詢盤

貨號	品牌	純度	規格	參考價	貨期
HATCH149	海曲	工業級99.9%	1kg/袋	￥800.00元/公斤	---
11521	---	99%	按需包裝千克/包	需詢盤	---

產品詳情

詳細信息(中文)：
作用編輯
1．水蘇糖可以有效防止并緩解嬰幼兒便秘及腹瀉，抑制腸道疾病。
2．水蘇糖可以全面增強嬰幼兒的免疫能力，提高嬰幼兒的機體抗病力。
3. 水蘇糖具有清腸道，排毒排鉛的效果。 [1]
4. 水蘇糖在可以置換金屬離子，從而促進鈣等礦物質吸收。
應用范圍編輯
1、可添加在液體食品中，如乳酸飲料、醋飲料、啤酒等飲料中，開發出新型功能型食品，且添加量小，效果顯著，不會破壞原有食品的風味。
2、有活性因子，可吸附胃腸道有毒物質及病原菌，提高機體抗病力，增強免疫能力，因此可在醫藥中廣泛使用。
3、添加在焙烤食品中，可保持水分，改變面團的流變特性。
4、水蘇糖不被消化酶水解，且代謝不依賴胰島素，可滿足患有糖尿病、肥胖病和高脂血癥等特殊人群的需要。
5、水蘇糖能促進人體對鈣、鎂的吸收，可作為開發孕婦、老年食品的理想原料。
來源編輯
水蘇糖自然來源：水蘇糖是自然界原本就存在的一種物質，在我們經常食用的蔬菜、治療疾病的中藥材中都含有。蟲草參中含量最高，食用歷史也最悠久。
在植物分類上，蟲草參屬于唇形科水蘇屬植物，與它同類的還有螺絲菜、寶塔菜、羅漢菜等，在北方，人們經常會將它們腌制成醬菜，供冬天食用。
常用的中藥澤蘭，也屬于唇形科，但它的味道較苦，一般不作為蔬菜食用，藥典上記載：澤蘭具有活血化淤，行水消腫的治療作用。澤蘭也含有豐富的水蘇糖。
從中藥之母——地黃中提取的地黃寡糖，其主要成分也是水蘇糖，有科研機構在研究地黃藥理作用的時候，常常用水蘇糖直接代替地黃寡糖作臨床試驗，兩者生物活性基本沒有區別。
所有的豆類食品都含有水蘇糖，如大豆、黃豆、綠豆等等，但水蘇糖的含量較低，一般在2%～4%之間，發芽時，水蘇糖會很快消失，所以食用豆芽菜并不能補充水蘇糖。

詳細信息(英文)：
Effect of editing
1. Stachyose can effectively prevent and alleviate the infant constipation and diarrhoea, inhibit intestinal disease.
2. Stachyose can enhance the immune ability of the infant in the round, improve the disease resistance of the organism that infants and young children.
3. The stachyose has clear bowel, detoxify the effect of lead. [1]
4. Stachyose in can replace metal ions, thus promote the absorption of calcium and other minerals.
Range of application editor
1, can be added in liquid food, such as lactic acid beverage, vinegar drinks, beer and other beverages, developed a new type of functional food, and add a little, the effect significantly, won't destroy the original food flavor.
2, have active factor, can adsorption gastrointestinal toxic substances and pathogenic bacteria, improve the body disease resistance, enhance the immune ability, thus can be widely used in medicine.
3, add in baked goods, can keep moisture, change of the rheological properties of dough.
Four, stachyose were digestive enzyme hydrolysis, and metabolism is not dependent on insulin, can satisfy people with diabetes, obesity and hyperlipidemia, etc. The needs of special populations.
5, stachyose can promote human body to the absorption of calcium, magnesium, can be used as the ideal development of pregnant women, older food raw material.
Source editor
Stachyose natural source: stachyose is that a substance of nature, in we often eat vegetables, are found in traditional Chinese medicine for the treatment of disease. Chinese caterpillar fungus and the highest levels, edible history is the longest.
On the plant classification, Chinese caterpillar fungus and plants of the genus belonging to labiatae water su, and it also similar screw food, pagodas, lohan, etc., in the north, people will often they souse into pickles, food for the winter.
Ze LAN of commonly used traditional Chinese medicine, also belong to the labiatae, but its taste is more bitter, is generally not as a vegeta